Blueside Emotional Design

Home Clients Blueside Emotional Design / from 2014 to today

After more than 50 years of international leadership in glass processing and the production of high-tech scientific instruments, Roberto Falocci, son of the founder Luigi Falocci, and his brother Stefano, administrator of Steroglass, created Blueside Emotional Design in 2009 with the aim of producing and marketing designer accessories dedicated to the world of “Dining and Living” made of the world’s finest and purest glass: borosilicate – resistant to thermal shocks and free of heavy metals. The target market for these products are hotels and restaurants. Today, Blueside’s products can be found on the tables of the Four Seasons in Milan and the famous Torre del Saracino Restaurant by Gennaro Esposito (two Michelin stars), at PerSe and at the Brooklyn Fare Restaurant in New York, in addition to the world-renowned chain of Jean-Georges Restaurants.

Communication Strategy
National and International Press Office & PR
Events Organization